Aurum : Caramelised Canadian Lobster

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About : Aurum | Review this Restaurant

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Caramelised Canadian Lobster

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SD Editoooooorials

Aurum: Discover the Elements of Gastronomy
by Stephanie Lim

Aurum, as Singapore's first foray into the unknowns of molecular cuisine, has certainly made heads turn with its bold concept and distinctive food since its opening in December 2006. Much talked about were its golden wheelchairs, which took the place of regular seats, a show kitchen made to look ... details>>