As the saying goes, breakfast is the most important meal of the day. How very true this saying is indeed. However, as the late nights and mad rush of urban living overwhelms, many city dwellers tend to skip this important meal. Urbanites will now rejoice with the opening of Brunch , a lifestyle culinary concept restaurant located at the Pan Pacific Hotel. Brunch offers an extensive menu comprising of breakfast favorites as well as a hearty selection of delicious pizzas, meat and seafood for those who desire a more substantial meal. Sumptuous breakfast options served even after the “usual” breakfast hours mean diners get to enjoy their sunny-side ups and French toast even up till the late afternoon!

• The Vibe
  Indulge and relax in the casual comfort of the al fresco atmosphere. Adjacent to the hotel's swimming pool, Brunch exudes a breezy, resort-like feel. Enjoy the warm sunshine against skin, and the gentle breeze caressing your cheeks as you tuck into your hearty meal. The restaurant boasts a nautical look, in keeping with the hotel's “sea” theme. Sprawl lazily on the blue and white striped sofas, as you enjoy a magnificent view of the city. A huge chalkboard spans the wall, with the menu scratched out in colorful chalks. Fun, casual and relaxed, Brunch is a great chill out spot for family and friends.

• The Food
  Linger over the extensive menu offering a variety of breakfast classics and mains, as well as fresh fruit juices to satisfy the health conscious. The marvelous array of egg dishes will delight egg lovers and have cardiologists protesting vehemently. Selections run from simple omelettes to the delectable and enticing eggs salmon benedict ($11.50). Slices of smoked salmon lie atop a freshly baked muffin and  cooked eggs. As the eggs break open, the bright orange, velvety smooth egg yolks run out, forming a creamy pool around the muffins. The buttermilk pancake with maple syrup ($8.50) adds a sweet note to the meal. Sweet, nectarous maple syrup and jam keep captivating company to the fluffy pancakes which are light as a summer's breeze, with a buttery taste that lingers pleasantly. For a more substantial meal, opt for the grilled seafood platter ($27.00), comprising of delightfully chewy calamari, mussels drizzled with butter and a soft, luscious slab of salmon. Tuck into the margarita pizza ($16.00), with a tasty topping of juicy tomatoes, crunchy bell peppers and hot, tangy cheese. Decadent but irresistibly good. The mixed grilled platter ($28.00) is a superb option for diners who love meat or want a heartier option to be consumed over the expanse of the afternoon. End your meal with the refreshing notes of fresh fruit. The tropical fruit platter ($8.00) of blueberries, oranges, pineapples and strawberries cleanses out the palate, and is a tasteful treat for both the eyes, and the taste buds.

The SD Food Advisor's take on Brunch
The good news is that Brunch opens from 11am to 7pm daily. Late risers can now sleep in without having to miss out on their traditional breakfast favorites. Give your palate a wonderful morning workout with Brunch 's freshly made items. Bacons, cereals, hash browns and sausages are cooked according to the diner's preference and desire. This unique restaurant is one of a kind, being the first to serve brunch throughout the day, so one can have breakfast specialties for lunch, and even tea. Brunch is a great choice for light eaters. However, for some, the menu may appear limited, and will not be as suitable for heavy eaters, or meat-lovers. T he simple, fuss-free décor may also be too casual especially if diners are looking for something more formal or opulent. However, one of the biggest attractions is the modestly priced items which are very affordable. One does not have to dig deep into his pockets to enjoy a scrumptious meal. The age old adage “ the early bird catches the worm ” may just prove to be wrong in this case. With Brunch, breakfast becomes a round-the-clock affair, rather then something limited.