Exhilarating and tantalizing, Corduroy & Finch will not just be another dining experience. An expert in pleasuring the senses, the restaurant presents itself in a casual manner without compromising on style. Save for its extremely bright signboard, the Bukit Timah resident plays off their luminous white walls with dark furniture pieces, making it an almost-mod affair. Perfect for unwinding after work or for a casual dinner affair, the restaurant has more to offer than just a visual spectacle.

• The Vibe
  Stepping through the huge glass doors will immediately transport you into modern Europe where fashion and function meets harmoniously. Not just a restaurant, Corduroy & Finch transforms into a chic shop with the expansive rows of drinks and food items placed on the shelves. A large, dark oak-paneled wine cellar boasts an extensive array of wine, jam and goodies exclusively imported from Austria and South Africa . The lounge upstairs is completed with huge plush sofas and a book collection to make your ‘wind down' session a jazzy affair.

• The Food
  Ever so aware of their diners' needs, the owners of Corduroy & Finch believe in serving tasty treats with health benefits. The Mediterranean platter ($35) will introduce you to fresh, colorful seafood and lush greens with homemade sauces, in line with their beliefs of health and taste. A fantastic way to warm up your taste buds, the main courses that come next will be extremely generous in their portions. Allow yourself to indulge in the Sautéed white veal cutlet with mushroom crust and rosti ($36). The veal is tender and juicy, but the real pleaser is the mushroom crust topping which is zesty and delectable. The Braised Lamb Shank with fork mash potatoes ($32) has meat so soft that the flavours just explode in your mouth. Truly a decadent experience, the offerings of Corduroy & Finch will not disappoint, even the most discerning of health junkies.

  Complete your meal with something from the list of mouthwatering desserts. The Desert Sampler plate is the perfect way to preview all the luscious treats. Highlights of the sampler plate include the warm chocolate pudding, the chocolate carre, the apple crumble and the chocolate frangipani tartlet. The Lemongrass crème brulee is a delightful marriage of the spiciness of lemongrass and the sweetness of vanilla-caramel. Though an unlikely pairing, this surprising combination is exquisite and divine, a showcase of the chef's talent and foresight.

• The Service
  The staff is courteous and attentive. Very well informed and friendly, the waiter will be more than ready to recommend diners drinks to complement your food and desserts.

The SD Food Advisor's take on Corduroy and Finch
The good fusion of food and its contemporary stylish setting will be the factors to draw you in. Top that with its cozy factor, this is a great place to chill out with friends and family. This is five-star dining experience at a fraction of the price. Surely this must be the true art of intelligent dining.