Sweet indulgence awaits the sweet-toothed population after a feast of stingray, hokkien fried noodles and fried carrot cake at nearby Chomp Chomp. A mere stone's throw away from popular hawker food of Chomp Chomp's, reserve a portion of your stomach to savour home-made ice-cream right in the heart of Serangoon Gardens .

• The Vibe
  Sensual red set against classy black is the colour theme of the café. Red plush sofas in a private lounge area beckon seductively, whilst neon-blue bar-like tabletops soften the dramatic effect of red and black colour scheme. Tea-light candles illuminate each individual table, radiating a halo of warmth and subtle energy.

• The Food
  Give in to sinful delights as the menu presents a list of ice-creams, mudpies, sundaes, fondues and crepes. Ice³ takes its ice-cream concept a step further and introduces alcohol into home-made ice-cream, teasing out the unsuspecting ice-cream lover's wild side.

  Dig into the Alcoholics' Anonymous mudpie ($9.90), a popular favourite that was awarded the Platinum award in Singapore 's compilation of best desserts, “Sweetest Things”. True to its reputation, Alcholics' Anonymous ignites an addiction to rum…in mudpie. Made with real rum and topped with heaps of raisins and almond flakes, a smooth block of creamy smooth ice-cream sits like Temptation Island on an Oreo-cookie base in the middle of a pond of Butterscotch. Unlike other Rum & Raisin ice-cream, the real rum smoothens and heightens the sensation of ice-cream sliding down one's throat.

  Further down the route to intoxication, Magic Potion ($6.90 single/$10.90 double) seizes its victim by the senses. With a range of up to 30 different flavours, both regular as well as seasonal, the choice of ice-cream is left entirely up to the individual. The editorial team tried the Peach Ambrosia Magic Potion served with peach-flavoured liqueur – a burst of refreshing peach flavour and the taste of sweetened slices of peach resonates through the mouth chamber. Fresh and fruity, this sorbet is a healthier alternative to those who prefer a less creamy dessert.

  Friends can share the Dessert Fondue ($12.90 - $24.90 single/double; alcohol/non-alcohol) with fruits, marshmallows and balls of ice-cream with melted chocolate all on a silver platter. Add an extra zing by pouring Baileys (or any choice of alcohol) into the melted chocolate. Generous servings of fruits and ice-cream mean that two can share a single serving so long one is not too picky over the quality of chocolate served.

  There is always Ice Cream Crepe ($8.90) for something more substantial. Diners choose their own fillings, sauces as well as toppings. The combination gets tricky for one has to be mindful of a balance in tastes. Some choices might mean an overwhelmingly sweet dessert. Nevertheless, the menu range of crepes, fondues, sundaes ($6.90 - $10.90), waffles ($6.50 - $7.50) and mudpies spell euphoria for dessert fanatics.

• The Service
  Prompt and efficient, be ensured that one's ice-cream is always served frozen, and that water is topped up regularly. In such a small setting, it takes more than efficient service to ensure an enjoyable time at Ice³. Be assured of a warm welcome from restaurant managers Philip and Theresia as they dish out scoops of frozen paradise just for you.

The SD Food Advisor's take on Ice³ Cafe
Be it a dessert stop after Chomp Chomp, or a catch-up session with old friends, Ice³ Café provides a perfect setting for a nibble session. Beat the heat in the afternoons with a Magic Potion or literally chill the night away with a mudpie – Ice³ Café is a popular stop for the youth and adults alike. The place fills up a little quickly later in the evenings as well as during weekends, so do go early if you desire the lounge sofas.