Peranakan cuisine is derived from early Chinese immigrants to the Straits, many of whom have assimilated Malay values, resulting in a fusion of Asian flavors that give Peranakan cuisine its distinct flavor. Authentic Peranakan cuisine is a rare find in Singapore. However, tucked away at the corner of Vivo City, is Nyonya & Baba where one will be able to treat their taste buds to true-blue Peranakan cuisine. With chefs of Peranakan descent, this restaurant ensures authenticity for a satisfactory dining experience.

• The Vibe
  The interior exudes a sense of 80's nostalgia. Wooden chairs with plastic-covered cushions, accompanied with glass table-tops, mirror Peranakan home decor during the yester-years. Ambient music plays a tranquil flute tune of popular songs for easy listening whilst dining. However, the exposed ceiling of white painted piping, along with the red glow from the entrance signboard, may turn out to be a distraction to patrons.
• The Food
  Ngor Hiang ($11) is said to be the bench mark by which the quality of a Peranakan restaurant can be measured by. At Nyonya & Baba, the Ngor Hiang served were fried to a golden-brown crisp, hiding a hot juicy interior filled with spiced pork and water chestnuts for added flavor and crunch. Accompanied with a sweet sauce, the Ngor Hiang is a delightful side dish to complement any meal or can be enjoyed on its own.
  
  Ayam Buah Keluak ($12) is a staple on many Peranakan menus and a definite must-try. The Buah Keluak is known for its acquired taste to many of its patrons. A signature dish at Nyonya & Baba, the Buah Keluak is mixed with shrimp to induce a tinge of sweetness while reducong its bitter taste. Buah Keluak, when taken together with hot rice, gives a somewhat unique tasting dimension to the dish.
  
  Since most dishes of Peranakan cuisine are spicy in nature, the soup which one may order to accompany the meal is usually light and clear, allowing for the cleansing of your palate before trying the next dish. It was unfortunate that the soup was not served hot. Overall, the curry and spiced dishes may not meet the demands of seasoned chili eaters as the sambal belacan served is only mild. However, with reduced spiciness, the dishes can be enjoyed by a larger audience.
  
  
• The Service
  Staff is helpful in explaining how best the dishes should be enjoyed, which is especially useful with dishes such as the Ayam Buah Keluak for first-time patrons of Peranakan cuisine. Members of the staff were relatively observant and prompt to serve when called upon.
  

SD Food Advisor's Take on Nyonya & Baba
On a personal note, Nyonya & Baba seems to be tailored to the older generation and may not suit the mainstream youth. Inspite of that, the restaurant receives a thumbs-up for authenticity, although most dishes are merely average in taste, save for a few signature ones. Prices are a bit high, averaging $11 per dish but given the location at Vivo City, it is considered reasonably priced. For authentic Peranakan cuisine in Vivo, Nyonya & Baba is worth a family visit.