Japanese grill dining is commonly perceived to be pricey amongst the locals, with a skewer of chicken ranging from $2.50 to $3.00. Sumi Yakitori prices their menu at a lower range compared to other Japanese grill restaurants, offering an equally authentic Japanese grill cuisine despite the differences in prices. Sumi Yakitori has also introduced a new concept in Singapore – Do-It-Yourself Yakitori.

• The Vibe
  Unlike the dark sombre woody feel that authentic Japanese restaurants tend to exhibit, Sumi Yakitori was designed to create a contemporary Japanese setting, with light-coloured teak wood and neatly divided sections of dining areas. Located at the basement of Centrepoint, patrons enjoy a seemingly open yet cosy area whilst dining within the glass walls of Sumi Yakitori.

• The Food
  Aside from a wide range of yakitori, the menu also features unique appetizers and side dishes as well as sakes. The more prominent dishes feature their Momotaro Tomato ($6), Toro Flambé ($30 for 3), as well as light and fluffy textured Tempura Moriawase ($12.90). The momotaro tomato, generously doused in wasabi and sesame sauce, sits ripe and tantalizing as a peach. This organic tomato is a must-try, for its sweetness and titillating juiciness enhanced by a tinge of wasabi brings out a unique flavour that only whets the appetite for more. Toro Flambé, the chef's special, serves premium cuts of tuna flame-grilled such that it is cooked on the outside yet raw within. With a melt-like texture, it spells ecstasy to sashimi lovers.

  Of course, yakitori itself is the highlight of the restaurant, although Sumi Yakitori introduced a new concept of do-it-yourself-yakitori grill with a built in grill in each table. To differentiate itself from other yakitori restaurants in Singapore, Sumi appeals to the masses: be it the youths who enjoy their own cookout, or the others who are looking for an affordable place to enjoy premium Japanese food. Aside from tender chicken skewers, there are also other delicacies like Suzuki ($12), a cut of Chilean seabass that comes across a fattier version of codfish. Its crispy exterior reveals a soft and silky texture, with almost sweet fish-oil oozing out with every bite into its fish meat. Also on the menu are different types of beef like the Wagyu ($20 a stick) of 8-9 grade level, Angus Australian ($5) or USA Prime Beef ($10). Each differing in taste, texture as well as flavour, discover your favourite premium meat without having to fork out over a hundred dollars in one sitting.

  Other favourites that appeal to children also include Sumi's homemade gelato ($3.90 per scoop) consisting of flavours like orange-peel sorbet, black sesame as well as strawberry yoghurt. Light and refreshing, it brings a delightful finish to the end of a meal. One can otherwise opt for thirst-quenching ice-blended drinks like Avo Mambo, Strawberry Bliss or Mango Tango ($5.95 each).

• The Service
  Expect no less than friendly and efficient service staff who will gladly recommend the menu's highlights as well as hot favourites. One can even perch on the counter for a chat with the in-house chef and enjoy fresh yakitori straight off the grill.

The SD Food Advisor's take on Sumi Yakitori
Sumi Yakitori presents an affordable hangout for both students as well as the working population for a taste of traditional Japanese yakitori, yet eaten in a contemporary setting. With a wide range of exciting and unique dishes on their menu, dining experience at Sumi can be unique with each visit. Furthermore, their use of slow-burning Japanese charcoal cancels out any chances of charred meat as well as a lingering smell of charcoal on one's clothes.

In addition, their current promotion for Wagyu Beef and Angus Australian, priced at $15 and $8 respectively, will certainly allow you to have a tasty feast without burning a hole in your pocket.