Located on the 39 th floor of the Meritus Mandarin hotel, this revolving restaurant literally towers over the massive expanse of Orchard Road . With an unparalleled view of the CBD and the glowing city lights, this restaurant is the crowning glory of Mandarin-perched high above the urban landscape. The full floor of ceiling glass windows offers a stunning city backdrop and a panoramic view of the sea. At night the place becomes magically transformed as the city lights infuse the interiors, bathing diners in a warm, cozy glow. Romance emanates within, as diners enjoy a luxurious meal against the dark skies. 

• The Vibe
  Every love affair needs the perfect setting. Romance is in the air, as couples will appreciate this lovely locale ideal for an intimate dinner for two. Be serenaded by the strolling musicians who stop by tables occasionally to entertain, with their repertoire of songs. City lights spill into its dim interiors, merging with the orange glow of candlelight. Marble floors with beautiful leather chairs set the perfect stage for a night of romantic dining. Watch the world go pass dining in this restaurant that revolves 360 degrees around, offering you a spectacular bird's eye view of Singapore . A complete revolution takes approximately two hours, just the right amount of time to enjoy a leisurely dinner as you watch the view unfold before your eyes.

• The Food
  Begin your love affair with the Pan-fried duck liver ($36.50), tucked in between layers of sweet caramelized pears and crunchy grapes. The meat was soft and moist, with a slightly crisp surface. Other good starters would be the home made smoked barbeque duck breast ($38), with confit of tomatoes and raspberries. Not as memorable as the Pan-fried duck liver perhaps, but the succulent folds of duck meat was equally palatable.

  Continue to stoke the fires with the delectable sautéed Jumbo King Prawns flavored with sage. ($54) The juicy prawns were considerably large in size, with a springy texture and they come with a generous portion of spinach and smoked bacon. Steak fans will be seduced by the Pan-fried beef and fricassee of wild mushrooms ($52.00), draped with red wine sauce.

  The absolute pinnacle, however, had to be dessert. The seven sins of chocolate ($38.50) dessert platter would be the ultimate love affair for some chocoholics. This guilty indulgence was worth ever sinful bite, so succumb without inhibitions. A luscious chocolate crème brulee, chocolate parfait, palair, warm chocolate cake, mini chocolate profiterole , a velvety smooth milk chocolate mousse and chocolate leigeois , make the list for the seven amorous sins.

  Other dessert option will be the Sabayon Gace Au Marsala with chilled Venetian zabaglione ($36). The fluffy beaten egg foam was lightly scented with marsala wine and complimented with strawberries.

The SD food advisor's take on Top of the ‘M'
The entire meal at Top of the M unfolded delightfully like a fairy tale. The chef, like an ingenious story teller continued to stretch the imagination with his impressive culinary prowess. Summer fling? No, this is one love affair to remember.