Making its first debut at CHIJMES in 2003, Viet Lang was to offer a fully authentic Vietnamese experience to its patrons. To live up to that, the executive chef, Boa, a native Vietnamese who has a rich experience in whipping up Vietnamese dishes, was head-hunted in Vietnam and the other service staff as well. After receiving overwhelming response from its diners at Chijmes, Viet Lang continues to reward its valued patrons with quality Vietnamese fare at the new premise along Old Parliament Lane, the birthplace of our nation. Diners can feast on a bona fide spread of savoury Vietnamese food amidst the soaring skyscrapers and elegant colonial houses.

• The Vibe
  With an intelligent use of drapes and opulent chandeliers, Viet Lang offers a sensuous setting for its patrons. As you sit by the large white-rimmed windows at the side of the restaurant, feel the soft sunlight on your cheeks as you admire the enchanting Victoria Concert Hall across the road which exudes a sense of nostalgia. Allow yourself to indulge in that moment of sentimentality as you gaze at leisurely couples and curious tourists strolling towards the Singapore River.

  In the interior, the white walls contrasts elegantly with the luscious maroon curtains tied together adorably with a large bow which lets in streaks of delicate natural light from the outside. Rustic wooden furniture and subtle dim spotlights create a soothing atmosphere. Enjoy an intimate dining experience with your partner as the bronze chiffon drapes separates one table from another. A large pastel-coloured painting adorns the wall, enhancing the coziness of the slender space.

• The Food
  Start off with a thirst-quenching authentic glass of Plum Soda! The first slurp is absolutely refreshing but the drink is a tad bit too sweet as you reach the bottom of the glass. However, the service staff is glad to add more ice to your drink.

  With fresh ingredients imported directly from Vietnam, Viet Lang offers an unrivalled gastronomic affair for its patrons. Commence on your culinary journey with the Salad Roll, Goi Cuon ($5/pc), a delicate appetizer made using vermicelli, shrimps and fresh greens wrapped in rice paper with soybean dip. With its visually alluring bright colours, this dish looks delightfully appetizing but somewhat, light on your taste buds. Another note-worthy appetizer is the Banana Flower Salad with Vietnamese Vinaigrette, Goi Hoa Chuoi ($12) a salad made using prawns, greens, carrots and onions. Put the salad on top of a cracker and eat it together. Certainly not appetizing but yet interestingly, it tasted exceptionally delicious!

  For the main course, the definite must-have is the Braised fish in Clay pot, Ca Kho To ($22). Simmered in a sweet pepper sauce, the cod fish is remarkably soft and tender. Avoid adding too much sauce on your rice or eating it on its own, for its sauce might be too salty to some. Otherwise, the dish is delectable and does leave a lasting impression. The White Rice Noodle Soup with Sliced Beef and Fresh Greens, otherwise known as Pho Bo ($13) comes piping hot, and its soup is light and refreshing. The beef is thinly sliced and pleasantly tender.

  Another alternative would be the Grilled Hot Leaves stuffed with Beef ($12). Almost like a DIY experience, you get to wrap the beef, cucumber, star fruit and banana slices and some greens with the moist rice paper. Indulge in the excitement of savouring your own creation! Even though the beef is flavorful, you are advised to add more greens in your roll as the beef may be rather dry. With a bit of creativity, this would be a fun and equally mouth-watering experience!

  For some heavenly-sweet indulgence, try the Vietnamese Coffee Jelly with Coconut Ice-cream, Kem Va Suong Sa Va Ca Phe ($5). The jelly is smooth and soothing to the throat. Coupled with the chilled coconut ice-cream, it is an exquisite combination that pleases your senses. The Vietnamese Steamed Tapioca Cake, Banh Khoai Mi Nuong ($5), would be something more traditional. Served warm, this is unlike the chinese kueh that you typically have. Surprisingly, its soft consistency is a delight. Prefer something creamy? Your ideal choice would be the Steamed Yam and Sweet Potato in Sago Coconut Cream ($6) or the Banana and Sago in Rich Coconut Cream ($7). Not too sweet, both desserts are heartwarming and addictive.

• The Service
  The staffs are specially recruited from Vietnam, and yes, there is no doubt that they display the humble and polite attitude characteristic of the Vietnamese community. Furthermore, they are keen to share with you how to dine the Vietnamese way. Even without requesting, they are meticulous and go the extra mile to change your plates.

The SD Food Advisors Take on Viet Lang
Except for the value-for-money lunch set which only costs $18, the ala carte may be priced slightly on the steep side. However, it is rather worth the splurge for an authentic Vietnamese experience. Even though Singapore is renowned for being a food paradise, it is rare to find such a gem offering quality Vietnamese cuisine. If you are looking for a romantic setting, make early reservations for the seats next to the windows. And since Viet Lang is conveniently located next to the Singapore River, take a stroll along the River with your partner after your rewarding meal!