About the restaurant:
Restaurant is quite spacious. A good place to meet up with friends or catch a business lunch.

Ordered Food:
Indonesian à la carte Buffet. We ordered tahu telor, kangkong, fried kailan, some soups, chicken satay and grilled chicken.

My verdict:
The à la carte buffet which cost about $16per head+++ (1% cess + 10% service + 5% GST) is not bad. There is definitely quality in the dishes served to us. The desserts which costs a further $3.50 per head is rather simple --> Coffee (which taste bad), fruits and lemon drink. You can skip the desserts and go to nearby dessert outlets in Clark Quay. Service today is quite slow --> Perhaps its because they are short of staff (it is a day after chinese new year). Otherwise, we enjoyed ourselves here :-)