Chef Career Lets Get Cooking
joshstone
If you find yourself right at home in the kitchen, perhaps a chef career would be right up your alley. When the thought of a chef career comes to mind, it may project thoughts of slaving over a hot, smelly grill, flipping burgers and hearing endless orders sho...
Chef Career: Let's Get Cooking
Josh Stone
If you find yourself right at home in the kitchen, perhaps a chef career would be right up your alley. When the thought of a chef career comes to mind, it may project thoughts of slaving over a hot, smelly grill, flipping burgers and hearing endless orders sh...
Cooking Lobster at Home
Richard MasseyLobster has always be one of those extravagant meals which few people ever try because of the high cost. With restaurants paying thirty dollars a pound, by the time they put their markup on it, you’re easily paying sixty dollars for a ten ounce tail. This ...
Dont be Home When Your House is Shown
Jerry Clifford
Again and again, I hear stories from fellow real estate agents that affirm what I also see as true: it is not a good idea for the seller to be present when their home is being viewed by buyers. While it may be inconvenient for the seller to stay away, it...
Working At Home And Time Management
Terry Stewart
Time management and organisation is so important in life and when it comes to working at home it is doubly important. As a matter of fact Time management, oganistaion, schedules are all prominent in any successful organisation.
Time is the one thing ...
A New Website For The Home Cook
News Canada
(NC)—Ontario Pork's web site "www.porkpeople.com" tells you everything you ever wanted to know about pork, and it's about to get bigger and better.
"This popular and much visited site has been given a new look, with more advice and information", says Bruce T...
All About Prep Chefs
The prep chef is the lowest chef on the totem pole, doing all the grunt work before the Artiste de Culinaire strolls in and makes the cooking magic happen. A person could probably make a good career out of offering door-to-door slicing and dicing for every John or Jane...
Delicious Dining Has Never Been So Easy
There is a special je ne sais quoi feeling when one sees gourmet food presented with visual appeal and attention to all details. The memories of the taste and the presentation linger long after the actual event. It is this x factor that raises the bar and makes good fo...
Leave Your Drama At Home: More Rockin’ And Less Squawkin’!
Sheena Metal
No matter how we, as human beings, live our lives…drama happens. And the average musician has more drama than the crazy cat lady down the block has bags of used litter on her porch. At every turn, your average wannabe rockstar has a crazy squeeze, a crazi...
Rib-Eye Steak with Mushrooms and Bleu Cheese
Richard MasseyThis is a mouth watering steak. Every time I serve this in the restaurant the customers rave. The best part, it’s so simple you can make it at home for the family. Serves 2 2 ea. Rib-eye steaks (each about 1 inch thick) ½ tsp. Kosher salt ½ tsp. Pepper 1 T...
Mastering the Tricks of the Trade
tingirablue
Every now and then, nightly in some cases, something will happen to test a cook's mettle. Good ones will rise to the occasion, mediocrity will sink others without trace. There are a few tricks that can help when the gremlins strike in your kitchen.Most times...
Kitchen Equipment That Lets You Cook Like A Pro
streditorial
Have you ever tried, (and, oh, haven't we all?!), to tighten or loosen a screw using something like a nail file or the dull edge of a knife? Perhaps you have the scar to prove it. If so, then you know how much faster, easier and better it is to use a good...
Successfully Recreating Restaurant Dishes
mpeterson
If you enjoy eating out at restaurants quite regularly then you will undoubtedly have your own favorite restaurants and favorite dishes you always order when you go there. Eating out at restaurants all the item can become costly after a while, sure it's great ...
Southern Cooking CDs - Cookbook Alternatives
jpurdy25
Down south, southern cooking is the center of interest and plays a pivotal role in most functions and activities. Did you realize that it was several centuries ago when southern cooking came into existence? Believe it or not, Southerners treasured their cooking...
What’s the Thick on Roux? Thickening Soups and Sauces
Richard MasseySoups and sauces can be thickened in a variety of ways. A sauce must the thick enough to cling to the food, but not so thick it stands up on its own. Starches are by far the most common thickening agent. Cornstarch, arrowroot, waxy maize and the ever popul...
